Please contact us for availability.
Halves & Quarters
Beef quarters
$4.25/pound hanging weight + processing
Beef halves
$4.25/pound hanging weight + processing
Individual Cuts by the Pound
| Ground Beef | $7.00/pound |
|---|---|
| English/Chuck Roasts | $8.00/pound |
| Round Tips | $7.00/pound |
| Rib Steaks | $18.00/pound |
| T-bone Steaks | $18.00/pound |
| Porterhouse Steaks | $18.00/pound |
| Sirloin Steaks | $13.00/pound |
| Brisket | $8.00/pound |
| Hamburger Patties (1/3lb patties) | $8.00/pound |